Stories from the service industry subculture, is a feature length documentary that gives you an in depth look at the realities of working in the service industry; front of house, back of house, behind the bar, and behind the scenes.
The documentary is filmed in multiple locations across the US and Europe to show how the industry works differently in different parts of the world. From dive bars to Michelin Star restaurants, the film follows real people giving their point of view of what goes on in the industry. A true underdog story from societal misfits looking for respect and recognition.
With 50 million (US) Americans having worked in the service industry at one time or another, and over 16 million Europeans currently working in hospitality, the niche audience for this documentary is vast and global.
Those who have worked in the industry will want to watch it, those who have never worked in a restaurant need to watch it.